Seafood recipes

Discover new tastes from the sea

Culinary in today's world is the art of changing and adapting traditional and local flavors to new tastes.The taste of people who, through travel, export their food as part of their culture to other parts of the world and share their culture by taking their recipes and thus get used to new flavors and expect from what has always been on their table goes beyond that. Now it's time to experience the flavors over a wider geographical area.

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Smoked meagre stew
Preparation time
40 min
Difficulty
Number of persons

I used to love tuna fish sandwiches. It’s true. I ate a minimum of 3 to 4 huge tuna sandwiches a week in a period of time from my late teens until my mid twenties. A period I whimsically entitled

Smoked meagre stew
Preparation time
40 min
Difficulty
Number of persons

I used to love tuna fish sandwiches. It’s true. I ate a minimum of 3 to 4 huge tuna sandwiches a week in a period of time from my late teens until my mid twenties.

Did you know?

Croatian citizens consume on average only 8.5 kg of fish per year and 2 litres of olive oil, while residents of other Mediterranean countries consume about 20-30 kg of fish and 12-15 l of olive oil per year. (Croatian Bureau of Statistics, EUROSTAT)