I used to love tuna fish sandwiches. It’s true. I ate a minimum of 3 to 4 huge tuna sandwiches a week in a period of time from my late teens until my mid twenties. A period I whimsically entitled
Seafood recipes
Discover new tastes from the sea
Culinary in today's world is the art of changing and adapting traditional and local flavors to new tastes.The taste of people who, through travel, export their food as part of their culture to other parts of the world and share their culture by taking their recipes and thus get used to new flavors and expect from what has always been on their table goes beyond that. Now it's time to experience the flavors over a wider geographical area.
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I used to love tuna fish sandwiches. It’s true. I ate a minimum of 3 to 4 huge tuna sandwiches a week in a period of time from my late teens until my mid twenties.